Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy zucchini lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Zucchini Lasagna is something that I’ve loved my whole life.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. I never in a million years thought I would like a Lasagna that wasn't made with noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zucchini Lasagna:

1. Make ready 1 lb extra lean ground beef
2. Make ready 1 small onion, chopped
3. Get 2 garlic cloves, minced
4. Get 1 tsp tomato paste
5. Take 1 jar of fire roasted tomato sauce (or any kind)
6. Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Get 1 cup ricotta cheese
8. Make ready 1/2 cup mozzarella cheese,shredded
9. Make ready 1 1/4 tsp Italian seasoning
10. Prepare salt and pepper

Zucchini slices is what replaces our lasagna noodles. Lasagna noodles be gone, we don't need This will make your lasagna assembly super quick and easy. Home » Keto Recipes » Easy, Zucchini Lasagna Roll Ups. How to Make Zucchini Roll Ups.

Steps to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Slice the zucchini using a mandolin. Allow the zucchini to rest and drain excess water. It's called dinner and it's coming to you with minimal prep work. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even.

So that’s going to wrap it up for this exceptional food easy zucchini lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!