Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The best mashed potatoes are easier than you think! These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. Homemade mashed potatoes have got to be one of my all-time favorite comfort food side dishes.

Best mashed potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Best mashed potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook best mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Best mashed potatoes:

1. Make ready 8 russet potatoes
2. Prepare 1-8 oz block cream cheese
3. Prepare 2 tablespoons butter
4. Take 1/2 cup sour cream
5. Prepare 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
6. Get to taste Salt, pepper and paprika
7. Take 1/2 cup shredded Colby jack cheese
8. Make ready 2 cloves garlic mined fine

Drain and return potatoes to pot. Slow Cooker Mashed Potatoes: Making mashed potatoes saves time and room in the oven or stove top. Perfect when you have lots of cooking; Cream Cheese Mashed Potatoes: Cream cheese and mashed potatoes are a creamy match made in heaven. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below.

Steps to make Best mashed potatoes:

1. Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
2. Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.

So that is going to wrap it up for this special food best mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!