Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kasuri methi paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Kasuri methi paratha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kasuri methi paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kasuri methi paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kasuri methi paratha:

1. Take atta
2. Make ready kasuri methi boiled and drained
3. Get green chilli minced
4. Make ready medium onion chopped
5. Prepare ginger garlic paste
6. Take as per taste Salt
7. Prepare coriander powder
8. Prepare black pepper crushed
9. Get red chilli powder
10. Make ready sabzi masala optional
11. Get oil
12. Get as required Water
13. Prepare As required Butter

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha recipe (methi roti). Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.

Instructions to make Kasuri methi paratha:

1. Take a bowl add atta, Kasuri methi, salt,onion, chilli, ginger-garlic paste, salt, red chili, coriander powder and all ingredients.
2. Add water as required, Knead a dough cover it take aside for 15 mins.
3. Heat a Tawa,and rolling the paratha. Place it on the Tawa, cook the paratha both sides properly.
4. Add ghee as required.cook until both sides crispy
5. Serve your hot paratha with some butter.

Methi recipes are so. kasuri methi parathas Kasuri methi is a culinary herb that is especially popular in certain parts of India. The herb is essential for certain Punjabi dishes. The big problem is that kasuri methi is not always easy to find in. In fact, kasuri methi, the dried fenugreek leaves we add to dishes like paneer Methi Paratha was the outcome one weekend when I really wanted my cooking duties to end with a simple, single dish.

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