How to Make Quick ROAT BISCUITS:

Ina Adkins   02/05/2020 01:35

ROAT BISCUITS:
ROAT BISCUITS:

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roat biscuits:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

ROAT BISCUITS: is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. ROAT BISCUITS: is something that I have loved my entire life. They are fine and they look wonderful.

Mix until the liquid covers all the oat mixture and until well combined. Choose from simple oat biscuits or variations with fruit, nuts and spices. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roat biscuits: using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ROAT BISCUITS::
  1. Take 1 cup Semolina (suji / rawa)
  2. Make ready 1 cup gram flour (besan)
  3. Take 2 cups All Purpose Flour (meida)
  4. Take 2 cups powdered Sugar
  5. Take 50 g Almonds
  6. Get 50 g Cashews nuts
  7. Prepare 2 Tbsp desiccated coconut
  8. Make ready 2 Tbsp Raisins
  9. Make ready 1 1/2 tsp Cardamom Powder
  10. Take 2 Tbsp rose water / kewra water
  11. Get 1 1/2 tsp Baking Powder
  12. Make ready as needed Milk
  13. Prepare 1 cup Clarified Butter
  14. Prepare Some cashews nuts, poppy seeds & sesame seeds for decoration

Add ½ teaspoon molasses along with the eggs and vanilla. Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. They are great for gift-giving or bake sales. Line a baking tray with baking parchment.

Instructions to make ROAT BISCUITS::
  1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
  2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
  3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
  4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

Sift the flour into a bowl. Mix in rolled oats and sugar. Cool: Let cool on baking sheet for a few minutes then. Cool completely in pan on wire rack. In a large bowl, mix together the flour, sugar, oats and soda.

So that is going to wrap this up for this special food roat biscuits: recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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