Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab omellete stuffed in shell. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crab Omellete Stuffed in Shell is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crab Omellete Stuffed in Shell is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab omellete stuffed in shell using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Omellete Stuffed in Shell:

1. Take 6 each crabs (boiled)
2. Prepare 2 quart water
3. Get 2 cup white vinegar
4. Prepare 1 cup potatoes (diced)
5. Get 3 tbsp oil
6. Make ready 1/2 cup onion (finely chopped)
7. Take 1 cup fresh tomatoes (chopped)
8. Take 3 each eggs (beaten)
9. Make ready 1/2 cup breadcrumbs
10. Prepare 1 salt and pepper for seasoning

Steps to make Crab Omellete Stuffed in Shell:

1. Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
2. Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
3. Add crab meat an potatoes. Season and set aside.
4. Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
5. Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
6. Drain and serve hot. Enjoy!

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