Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Malai kofta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have malai kofta using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Take 250 gms bottle gourd
2. Take 1 pinch asafoetida
3. Prepare 1 pinch cumin
4. Make ready As per taste salt
5. Prepare 1 pinch turmeric
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1/2 cup malai
8. Get For kofta:
9. Take 1/4 tsp fennel seeds
10. Make ready 1/4 tsp coriander seeds
11. Prepare As per taste Salt
12. Prepare 1 pinch turmeric
13. Prepare 1 pinch asafoetida
14. Make ready 1 pinch baking soda
15. Get 1/2 tsp red chilli
16. Make ready 2 cups oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Grate the bottle gourd with the help of a grater. Mash it to remove water.
2. Now add gram flour to it and add all the ingredients of kofta to it. Knead a dough. If required add a bit of water. Make small circular portions of the dough.
3. Now heat up the oil for deep fry. Put the koftas. And deep fry them till it turns to golden.
4. Fir seasoning, add oil to wok. Heat it up. Add asafoetoda, cumin and turmeric. Now add malai and stir fry it for a minute. Now add all the rest of spices and mix it. Now add koftas and water as per requirement.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!