Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Take 1 c. flour
2. Prepare 3 T. olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Take 1-1/2 lb. ground beef
5. Prepare 1 large egg
6. Make ready 1/4 c. bread crumbs
7. Take 1 large onion, minced fine
8. Prepare 1 tsp. seasoned salt
9. Take 1 tsp. garlic powder
10. Prepare 1/2 tsp. pepper
11. Make ready 6 slices bacon, cooked & crumbled
12. Make ready FOR GRAVY:
13. Get 1 large onion, sliced
14. Get 2 c. fresh mushrooms, sliced
15. Get 1 c. beef broth
16. Get 1 c. water
17. Prepare 1/4 c. flour
18. Take 1/4 tsp. seasoned salt
19. Take 1/4 tsp. pepper
20. Make ready 1/2 T. Worcestershire sauce
21. Get 1 tsp. Better Than Bouillon beef concentrate

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

So that’s going to wrap it up with this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!