Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork legs and eggs in 5 spices stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork legs and Eggs in 5 spices stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork legs and Eggs in 5 spices stew is something that I have loved my entire life. They’re fine and they look wonderful.

This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant. Pork will be cooked until soft and has nice smell from.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:

1. Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
2. Take 12 hard boil eggs
3. Make ready 50 grams 5spices ,powder
4. Take 5 clove garlic
5. Make ready 2 bunch coriander,use both roots and leaves
6. Make ready 1 tsp black pepper
7. Take seasoning
8. Prepare 1 tbsp palm sugar
9. Get 1 tbsp brown sugar
10. Take 2 tbsp soy sauce
11. Get 2 tbsp oyster sauce
12. Take 1/2 tsp salt
13. Take 1 tsp sesame oil
14. Take 1 tbsp dark say sauce or sweet soy saude
15. Get 3 cup water or stock

Textures are varied with three different forms of protein: firm and chewy fried tofu, hard-boiled eggs and pork with some fat, all of which soak in the. Five Spice Stew with Pork Leg on Rice. Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. Hard boil the eggs and remove the shells.

Instructions to make Pork legs and Eggs in 5 spices stew:

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

It is an amazingly forgiving dish which tastes good. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. I used whole wheat sub buns spicy mayo sliced cukes julienned carrots and cilantro.

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