Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian whole fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egyptian Whole Fried Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Egyptian Whole Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Whole Fried Chicken:

1. Make ready 1 (approx 900 gm) whole chicken with skin on
2. Make ready 5 tbsp clarified butter
3. Get 1 +1 onion peeled and whole
4. Get 1 tsp mastic powder
5. Prepare 750 ml water
6. Take 4 green cardamom
7. Get 3 bay leaf
8. Take marinade
9. Take 1/2 tsp red chilli powder
10. Make ready 1/2 tsp coriander powder
11. Take 1 tsp cumin powder
12. Take 1/2 tsp black pepper powder
13. Take 1/2 tbsp coarse sea salt
14. Get 1/2 juice of lemon

Instructions to make Egyptian Whole Fried Chicken:

1. Wash and clean the chicken from inside and out side.Pat dry completely.
2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
5. Next day bringthe chicken down to room temperature.
6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
7. Add the chicken; fry on all sides until a light golden colour.
8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
9. Remove it from the broth.
10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

So that is going to wrap it up with this special food egyptian whole fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!