Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, russian or italian ground chicken cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Juicy ground chicken cutlets mixed together with dill, onion and an egg all in a Vitamix then pan fried to golden perfection. This is Russian comfort food made even easier! These little ground chicken cutlets are not new to the blog.

Russian or Italian ground chicken cutlets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Russian or Italian ground chicken cutlets is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Russian or Italian ground chicken cutlets:

1. Get 2 slices crust removed white bread
2. Take 1/2 cup half & half
3. Prepare 1 pound ground chicken
4. Make ready 1 egg
5. Take 1/2 teaspoon salt
6. Prepare 1/2 teaspoon ground black pepper
7. Get 1 teaspoon dried dill (Russian version)
8. Prepare 1 teaspoon Italian seasoning (Italian version)
9. Get 3 tablespoon butter at room temperature
10. Prepare 2 tablespoons butter for pan frying
11. Take 2 tablespoons oil for pan getting
12. Take 1 cup bread crumbs (Russian version)
13. Prepare 3/4 cup bread crumbs (Italian version)
14. Make ready 1/4 cup Parmesan cheese (Italian version)

Grind the chicken fine then combine with the bread slices. Frying up delicious Russian Ground Chicken Cutlets! Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. Russian Chicken Cutlets is a dish, I bet you have never had before.

Instructions to make Russian or Italian ground chicken cutlets:

1. Tear bread into small pieces into a bowl
2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
4. Add salt, black pepper and dill. Mix Well.
5. Place in freezer for 15 minutes.
6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
7. Place bread crumbs on a plate or bowl, what have you.
8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
9. Separate your chicken mixture into 6 even parts.
10. Form a cutlet shape, coat in bread crumbs, and place into the pan.
11. Cook until golden brown, flip, cook until golden. Remove and serve.
12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but These cutlets are not something that I grew up with, these are a dish that was introduced to me only recently through my former fiance's mother. The word cutlet is a bit of a culinary mystery - everyone has their own Australia uses either chicken or lamb. Try these cutlets you will love them for sure.the best way to feed your kids vegetables you can add capsicum cabbage carrot french bean to this I always add sweet corn carrot and french bean. These cutlets can be freezed in an air tight container when you need to fry just dip it in egg and roll it in.. Healthy Chicken Cutlets Recipes on Yummly

So that’s going to wrap it up with this exceptional food russian or italian ground chicken cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!