Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rice kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice kheer using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Prepare 1 litre full cream milk
2. Take 1 cup sugar
3. Get 1/4 tsp cardamom powder
4. Make ready 1 cup basmati rice
5. Prepare As required Nuts and raisins

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Wash and soak rice about 30 mins, this helps to cook the rice quickly. Drain and set aside.
2. Pour 1/4 cup water or grease a pan that helps the kheer to getting scorched at the bottom, then add milk and bring it to a boil on a medium flame.
3. When it turns hot or comes to a boil add drained rice.
4. Keep stirring to prevent from burning, keep flame on low medium.
5. Cook until rice gets and slightly mushy, mash it with spoon and check.
6. Add sugar, you can add more or less, that's up to you.
7. Lower the flame and cook until the kheer thickens.
8. Add nuts, cardamom powder and stir well and cook for 5 min
9. When it reaches runny consistently switch off the flame, it will thickens up later after cooling down.
10. Garnish it with nuts and raisins before serving,I used almond only.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this special food rice kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!