Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, daal makhni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Daal Makhni is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Daal Makhni is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daal makhni using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Daal Makhni:
- Get 3/4 cups urad saboot dal
- Make ready 1/4 cup rajma
- Get 1 pinch hing
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp Garam masala
- Get 2 onions
- Take 4 tomatoes
- Get 2 cloves Garlic
- Get 1 Green chilli
- Make ready 1 piece Ginger
- Prepare 3/4 glass milk
- Take 5 glasses water
- Make ready 2 tbsp cream
- Get 1 tbsp Butter
- Prepare 2 tbsp Oil
- Get 2 tsp Green coriander leaves
Steps to make Daal Makhni:
- Wash daal and rajma.
- In a cooker add daal, rajma,water,salt,lal mirch.
- After 10 whistles switch off the gas.
- After that open the lid add milk and cook on slow flame about half an hour.
- Check the consistency,if daal is thick add water, if daal is thin boil it.
- In a pan add oil.
- Add hing.
- Add onion and garlic.
- Stir it.
- Add ginger,green chilli and tomato paste.
- Stir it.
- Mix this tadka into deal.
- Add cream and butter.
- Switch off the gas.
- Add green coriander.
So that’s going to wrap this up for this special food daal makhni recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
