Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🥘🍲shahi haleem🍲🥘. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🥘🍲Shahi Haleem🍲🥘 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 🥘🍲Shahi Haleem🍲🥘 is something which I have loved my entire life. They are nice and they look fantastic.

Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:

1. Take 1/2 kg boneless beef(also use lamb, mutton or chicken)
2. Make ready 1 cup wheat (I will use crushed soaked)
3. Prepare 1/3 cup split chickpeas (soaked)
4. Take 1/4 cup split green gram (soaked)
5. Take 1/4 cup split red lentil (soaked)
6. Get 1/4 cup rice (Soaked)
7. Take 1/3 cup white lentil (soaked)
8. Make ready 1/4 cup barely (i will use crashed)(soaked)
9. Prepare 1 cup oil
10. Get 1 large onion(sliced)
11. Make ready 1 tbsp garlic & ginger paste
12. Prepare Water as required
13. Take Dry spices (haleem masala)
14. Prepare 1 tbsp turmeric powder
15. Prepare 2 tbsp red chili powder (to taste)
16. Prepare 1 tsp Coriander powder
17. Take 1 & 1/2 tsp Salt (to taste)
18. Prepare 1 tsp garam masala powder
19. Get 1/4 tsp nutmeg
20. Take 1 piece mac
21. Prepare 2 bay leaf
22. Make ready 10 whole black pepper
23. Make ready 10 cloves
24. Prepare 1 black cardamom
25. Get 3 green cardamom
26. Take 1 tsp whole coriander
27. Take 1 tsp white cumin seeds
28. Take 1 star anise
29. Prepare 1 tsp fenugreek
30. Get For Tarka
31. Make ready 1 cup Oil or ghee
32. Prepare 1 large Onion thinly sliced
33. Take For garnishing
34. Make ready Fresh Coriander leaves chopped
35. Make ready 1 lemon cut into the pieces
36. Get fresh green chillies chopped
37. Get Small piece of ginger Julian cut
38. Make ready Chaat masala

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Instructions to make 🥘🍲Shahi Haleem🍲🥘:

1. First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
4. #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
5. #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.

Other Urdu cooking recipes and video cooking recipes are also available online. Shahi Haleem recipe is one of the most popular Desi dishes prepared on special occasions. Shahi Haleem recipe in Urdu is a tempting South Asian dish. It is prepared with variety of lentils, meat, all spices, salt, ginger and garlic. Shahi Haleem recipe in Urdu is a time consuming dish and requires hours of blending to give it a perfect taste.

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