Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready flour
2. Prepare olive oil
3. Make ready FOR HAMBURGER STEAKS:
4. Get ground beef
5. Get large egg
6. Take bread crumbs
7. Prepare large onion, minced fine
8. Make ready seasoned salt
9. Take garlic powder
10. Prepare pepper
11. Take bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Get large onion, sliced
14. Take fresh mushrooms, sliced
15. Prepare beef broth
16. Make ready water
17. Prepare flour
18. Prepare seasoned salt
19. Prepare pepper
20. Take Worcestershire sauce
21. Get Better Than Bouillon beef concentrate

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

So that’s going to wrap it up with this special food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!