Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Make ready 80 ml full fat coconut milk
2. Take 1/2 tsp lemon juice
3. Take 240 g gluten-free / plain flour
4. Prepare 1/4 tsp xanthan gum if using GF flour
5. Get 2 tsp baking powder
6. Get 1/2 tsp bicarb / baking soda
7. Take 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
8. Take 4 tbsp golden syrup / honey
9. Take cinnamon topping
10. Get 1 tbsp soft brown sugar
11. Make ready 1/2 tsp ground cinnamon
12. Take glaze
13. Get 100 g icing sugar / powdered sugar
14. Prepare 4 tbsp coconut milk
15. Take 1/2 tsp vanilla extract

Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

So that is going to wrap it up for this exceptional food vickys cinnamon glazed scones, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!