Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, daal makhni with aalu naan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hi, I am Guddi from Guddi Ki Rasoi Se. Today I am going to present how to cook "DAAL MAKHANI WITH AATA NAAN". This main course food recipe is liked in all.

Daal makhni with aalu naan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Daal makhni with aalu naan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook daal makhni with aalu naan using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daal makhni with aalu naan:

1. Prepare 2 tablespoon soaked overnight red kidney beans
2. Take 1 pinch salt
3. Make ready 1 teaspoon Red chilli powder
4. Get 2 inch chopped ginger
5. Prepare 4 tablespoon butter
6. Prepare 1 tablespoon sunflower oil
7. Prepare 1 large chopped onion
8. Take 2 medium sliced & slit green chilli
9. Take 1/2 cup tomato puree
10. Prepare 1 teaspoon garam masala powder
11. Take 1/2 cup fresh cream
12. Make ready 1/2 cup soaked overnight urad dal
13. Prepare 1/2 teaspoon ginger paste
14. Take 1/2 teaspoon garlic paste

Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Ingredients Dal makhani recipe with stovetop and instant pot instructions.

Steps to make Daal makhni with aalu naan:

1. Soak whole urad and rajma overnight in three cups of water. Drain it and pressure cook in 4 cups of water with a pinch of salt. This makes the rajma and dal soft.
2. Take a kadhai on medium flame, then heat the oil and add some cumin seeds.Once the cumin seeds crackle you can add half ginger-garlic paste and stir for sometime. Then you can add some onions, chopped green chillies and tomato puree, fry until the mix turns golden. You can accentuate the taste of this recipe by adding one tablespoon almond paste, which you can prepare with soaked almond. This will make the recipe more creamy. If you are someone who loves the authentic style of Dal Makhani.
3. Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to boil. If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma.
4. Then add some garam masala and salt as per your taste. Stir well and bring to boil, if you think that the paste is too thick you can add some water. Then add some fresh cream to this recipe and stir well. This will make your Dal Makhani creamy and delicious. Garnish this recipe with fresh cream and freshly chopped coriander leaves. You can serve this indulgent recipe with naan, jeera rice and tandoori butter roti. Do not forget to add a dollop of butter in the bowl.

Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Daal makhni recipe is one of the best Indian recipes. It is mostly served with rice, roti, or naan. Cook it on low flame to get that smoky flavour.

So that is going to wrap it up with this special food daal makhni with aalu naan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!