Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paratha and paneer stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Jalfrezi (Indian Stir-Fry Vegetables) by Manjula. Vegetable paneer stir fry made with mix veggies, paneer, spices & herbs. This quick & easy sabzi can be served with rotis or even stuffed in sandwiches.

Paratha and paneer stir fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paratha and paneer stir fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have paratha and paneer stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paratha and paneer stir fry:

1. Take 2 cups all purpose flour
2. Take 200 gm paneer
3. Prepare 1 Potato
4. Prepare 1 handful peas
5. Take 1 tsp ginger crushed
6. Prepare 1 tsp red chilli Powder
7. Make ready 1 tsp cumin powder
8. Get To taste salt and sugar
9. Make ready As needed oil

Its an all time favorite paratha at home and is served in most restaurants as. paneer stir fry recipe with vegetables.paneer stir fry recipe with step by step pictures.paneer stir fry easy to make and mildy spiced. Get your vegetable chopping ready then you are done with this dish,yes it is that quick. This paneer stir fry recipe is mildy spiced, you can experiment tour flavours. Paneer Paratha is a popular whole wheat Indian flatbread.

Steps to make Paratha and paneer stir fry:

1. Knead the flour into soft dough
2. Now heat oil and fry the Potatoes
3. Add ginger,cumin and red chilli Powder and mix well till Potatoes are soft
4. Add paneer cubes and green peas,mix well
5. Add sugar and salt and remove it
6. Prepare parathas and fry
7. Serve it with paneer stir fry

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or Other than that, I have only used fresh cilantro and green chili. Some people like adding chopped onion to their paneer paratha and you can do it too. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas! Parathas can be made plain, spiced or stuffed with veggies, paneer or even with minced meat.

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