Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Pork chops is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon Pork chops is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook bacon pork chops using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pork chops:

1. Prepare 4 1" thick boneless pork chops
2. Take 1 lb Bacon
3. Take 1/2 onion
4. Get 4 large red snack peppers or 1 bell pepper
5. Prepare 1 salt and pepper

Place the pork chops in a baking dish. Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up. Bacon Swiss Pork Chops are amazing because it's a lot of bang for the effort!

Steps to make Bacon Pork chops:

1. Preheat the oven to 375.
2. Place the chops on a foil lined pan and season both sides with the salt and pepper.
3. Cut the onion into quarters and place a few slices on each chop.
4. Cut the peppers in half and gut them then place a piece on each chop.
5. Wrap each chop with bacon (two pieces should do it).
6. Bake at 375 for 35 minutes.

It is SO good and SO easy. The bacon and oil brush keep the chops nice and juicy, and the cheese… Well, cheese makes everything better. This recipe is also low carb and keto. What Kind of Pork Chops Should I Use? Season pork chops with salt and pepper.

So that is going to wrap this up for this special food bacon pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!