Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw banana seekh kebabs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Seekh Kebabs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Raw Banana Seekh Kebabs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have raw banana seekh kebabs using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Seekh Kebabs:

1. Take 2 cups boiled and peeled raw bananas
2. Get 1/2 cup finely chopped onions
3. Prepare 1 tbsp finely chopped ginger
4. Make ready 1 tsp finely chopped green chillies
5. Make ready 1 tbsp finely chopped coriander
6. Make ready 1 tbsp bhune chane ka powder
7. Prepare 1 tsp tandoori masala
8. Prepare 1/2 tsp amchur powder
9. Get 1 tsp chaat masala
10. Prepare 2 tbsp fried onions
11. Take to taste Salt
12. Prepare 2 tbsp oil fir brushing the kebabs
13. Prepare 4-5 wooden skewers soaked in water for 15 minutes
14. Take For mint dip
15. Make ready 2 tbsp hung curd
16. Make ready 1/4 tsp garlic paste
17. Get 2 tbsp mint and green chillies paste
18. Take 1/2 tsp lemon juice
19. Make ready Pinch sugar
20. Make ready to taste Salt
21. Get 1/2 cup caramelised onion rings

Steps to make Raw Banana Seekh Kebabs:

1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt
2. Mix them well with your hand, make cylinders from the mixture
3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs
4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown.
5. For preparing mint dip, blend all the ingredients together, it is ready.
6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings.

So that’s going to wrap this up with this exceptional food raw banana seekh kebabs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!