Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, air fryer mackerel fish fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Mackerel Fish Fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Air Fryer Mackerel Fish Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook air fryer mackerel fish fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Mackerel Fish Fry:

1. Prepare mackerel fish
2. Make ready gram flour
3. Get corn starch
4. Make ready red chilli powder
5. Make ready green chilli, garlic and ginger paste
6. Make ready cumin powder
7. Take Salt
8. Prepare oil

Steps to make Air Fryer Mackerel Fish Fry:

1. Take a bowl. Marinate the fish with turneric powder, red chilli powder, cumin powder, green chilli, ginger and garlic paste,gram flour, cornflour, salt and few drops of oil.
2. Mix…..properly and keep in a fridge for one hrs. After one hrs.take out fish from the fridge
3. After one hrs.take out fish from the fridge. Keep aside. Preheat air fryer180 the C for five minutes. Take out the air fryer basket. Apply oil in the basket and place the fish in the basket. Bake for 15 minutes.
4. After 15 minutes take out fish from the basket. Apply oil in the fish. Again bake for 5 minutes.. Once it is done. Transfer to a serving plate.
5. Ready to serve with kasundi….

So that’s going to wrap it up for this special food air fryer mackerel fish fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!