Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potatoes and meatball sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mashed Potatoes and Meatball Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat the meatballs on medium heat or in the microwave using a microwave safe bowl. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

1. Make ready Mash
2. Take 1-1/3 pound redskin potatoes
3. Prepare 12 ounce evaporated milk
4. Make ready To taste salt
5. Take 1 tablespoon chopped chives
6. Get 1/3 cup sour cream
7. Take 2 tablespoons butter
8. Make ready As needed water to boil potatoes
9. Get Sauce
10. Prepare 1 pound meatballs quartered
11. Prepare 1/2 cup chicken broth
12. Make ready 12 ounces beef broth
13. Make ready 1/3 cup all purpose flour
14. Make ready 1/2 large onion diced
15. Prepare To taste salt
16. Prepare 1/2 teaspoon ground black pepper fine
17. Prepare 1/2 teaspoon granulated garlic powder
18. Prepare 2 tablespoons butter onions
19. Prepare 1/4 cup butter for flour

Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter. Replace the meatballs in the pot and arrange it in the sauce.

Instructions to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
4. Add the broths. Stir until smooth and thickened.
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

For the mash, peel and chop the potatoes and boil in salted water until soft. Allow to thaw in the fridge the night before and reheat in the microwave. More delicious meatball recipes to try: Chimichurri Meatballs; Sweet and Spicy Korean Meatballs; Dutch Meatballs; Stout Meatballs with BBQ Sauce Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Serve over egg noodles or mashed potatoes. If you've ever been to Ikea you've probably tasted their Swedish Meatballs.

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