Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, methi paratha fenugreek pata tha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Paratha Fenugreek Pata tha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Methi Paratha Fenugreek Pata tha is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Paratha Fenugreek Pata tha:

1. Prepare wheat flour
2. Prepare besan/gram flour
3. Prepare chopped methi/fenugreek leaves
4. Get chopped green chillies
5. Prepare ajwain(carom seeds)
6. Take red chilli powder
7. Prepare turmeric powder
8. Take Salt
9. Take Oil

Instructions to make Methi Paratha Fenugreek Pata tha:

1. Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
2. Make ball and roll apply oil and fold in triangle shape.
3. Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
4. Enjoy your paratha with curd or pickle!!!

So that’s going to wrap this up with this exceptional food methi paratha fenugreek pata tha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!