Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, smoked dried mackerel fish gravy and white rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked Dried Mackerel Fish Gravy and White Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Make ready 500 g Rice
2. Make ready Gravy
3. Prepare Smoked Dried Fish
4. Prepare Salt 1tbs(2tbs)for washing rice

Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!

So that’s going to wrap it up for this special food smoked dried mackerel fish gravy and white rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!