Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Methi paratha is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi paratha using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Make ready wheat flour
2. Prepare methi leaves
3. Get As per taste salt
4. Get turmeric
5. Make ready red chilli powder
6. Make ready grated onion
7. Prepare cumin seeds crushed into powder

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. In a bowl add wheat flour. To it add methi leaves, grated onions, turmeric, chilli powder,cumin seeds powder, salt.
2. Knead it into a soft dough using sufficient water.
3. Divide the dough into small equal sized portions and roll into round shape.
4. Heat a pan and place the paratha on it and cook on both sides by applying oil to it.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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