Recipe of Quick Easy Chicken Enchiladas

Sallie Herrera   29/09/2020 07:56

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Get 3 Chicken breasts cut into bite size cubes
  2. Get 1 can Enchilada sauce 10 oz
  3. Get 4 oz Cream cheese cubed
  4. Prepare 1 1/2 cup Salsa
  5. Get 1 can Pinto Beans 15 1/2 oz
  6. Make ready 6 Flour tortillas
  7. Get 1 1/4 cup Mexican cheese
Instructions to make Easy Chicken Enchiladas:
  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
  2. Cook chicken in a skillet on medium until juices run clear.
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
  4. Add cooked chicken to the pot of salsa mix.
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!

So that is going to wrap this up for this special food easy chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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