Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian japche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Japche is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian Japche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian japche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Japche:

1. Take 200 grams Konnyaku noodles (or cellophane noodles)
2. Make ready 1 Green pepper
3. Make ready 1 Carrot
4. Get 1 Chinese chives
5. Make ready 1 optional Bean sprouts
6. Take 1 Vegi-meat (I usually use a beef flavored one)
7. Take 2 tbsp ☆Soy sauce
8. Get 1 tbsp ☆Mirin
9. Prepare 1 tbsp ☆Sugar
10. Make ready 1/2 tsp ☆Gochujang
11. Take 1 ☆Garlic (grated or tubed)

Steps to make Vegetarian Japche:

1. Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
2. Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients.
3. Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
4. Stir in the ☆ ingredients and it's どね。
5. The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!

So that’s going to wrap it up for this special food vegetarian japche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!