Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dhokla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dhokla is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dhokla using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla:

1. Make ready 1 cup gram flour
2. Make ready 6 tsp refined oil
3. Take 6 tsp water+ 1/2 cup water
4. Get Pinch hing
5. Take Pinch turmeric powder
6. Prepare 3 tsp sugar
7. Get to taste Salt
8. Prepare 1/2 tsp citric acid
9. Prepare 1/2 tsp baking soda
10. Prepare For tarka
11. Take 1 tbsp oil
12. Make ready Chopped green chillies
13. Get 1/2 tsp rai
14. Get 1 tsp sugar
15. Make ready to taste Salt
16. Take 4 tsp lemon juice
17. Take leaves Few curry
18. Get Fresh grated coconut for garnishing

My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy!

Instructions to make Dhokla:

1. Firstly 6 tsp oil, hing, turmeric powder, sugar, citric acid,mix in large mixing bowl.
3. Now add 6 tsp water into the mixture and mix until sugar dissolve.
4. Now add slow slow gram flour and add required water also. Mix with well atleast 2-3 minutes. Rest batter for 10 minutes.
5. Further prepare steam and greased mould.
6. After 10 minutes take batter and bit again for 2-3 minutes and add baking soda mix with light hand, batter become fluffy.
7. Pour the batter into the mould. And steam for 20-25 minutes or until become ready.
8. Further prepare tarka heat oil into a pan and now crackle rai and green chillies,salt,sugar and water. After keep a boil add lemon juice.
10. Ready tarka pour upon on ready dhokla and garnish with fresh grated coconut Keep refrigerator atleast 30 minutes before serving.
11. Finally dhokla ready for serving with green chutney.

The famous dhokla is traditionally made with a besan batter and is slightly yellow in colour. The rice dhokla is the rice version of the same prepared with a batter of rice flour, sooji, and yogurt. The rice dhokla is slightly white in colour due to the presence of rice in it, vis-a-vis the original dhokla that has a yellow tinge. After the khaman dhokla is cooked then follow the tempering method as shown further below. Place the pan in a steamer or electric rice cooker or pressure cooker.

So that is going to wrap it up with this special food dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!