Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed vegetables salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mixed vegetables salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mixed Vegetable Salad II. this link is to an external site that may or may not meet accessibility guidelines. About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. A wide variety of mixed vegetable salad options are.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetables salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetables salad:

1. Make ready 1 kg Broccoli mixed vegetables frozen
2. Prepare 1 kg Cauliflower frozen
3. Take 1 each of robot peppers
4. Make ready 1 onion
5. Prepare 1 tsp paste of garlic and ginger
6. Prepare 1 tsp bbq
7. Make ready 1 tsp Chicken spice
8. Get 1/4 of Steers mustard
9. Take 1/4 of BBQ sauce
10. Take Cooking oil to fry
11. Take 1 chicken stock

These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. Linda, a DaVita dietitian from Michigan, created Hawaiian Chicken Salad Sandwich, a kidney-friendly, high-protein sandwich that can bring you to a. Other User Submitted Calorie Info Matching: Mixed Vegetable Salad.

Instructions to make Mixed vegetables salad:

1. On a pot pour those frozen veggies on a medium heat stir occasionally
2. While busy cooking Chop your onion and peppers
3. On the other pot drizzle your cooking oil and pour your onion and pepper and the garlic and ginger paste and stir
4. Check the frozen veggies that are now cooked and remove the from the stove.
5. Now add the chicken stock and the spices and stir, then when the mixture is cooked perfectly then pour the frozen veggies and stir
6. Use a wooden spoon so that you wont break the veggies
7. Once they all mixed well and cooked then pour the mustard and BBQ sauce
8. Simmer the pot and cook on a low heat for jst 3 minutes and remove it
9. Your mixed veggie salad is ready and can be served with any food but be serve cold

Once the vegetables look soft, transfer them to a large serving plate and drizzle lemon juice over it. Your Mixed Vegetable Salad is now ready. Garnish them with coriander leaves and serve. Mixed vegetable salad - Try this delicious vegetable salad as a perfect start to the lunch or brunch. Dig into this healthy bowl of salad for weight loss.

So that’s going to wrap it up for this exceptional food mixed vegetables salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!