Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi paratha /fenugreek  paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi paratha /fenugreek  paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Methi paratha /fenugreek  paratha is something which I’ve loved my whole life.

Methi paratha - learn how to make methi paratha with step by step photos. Making methi paratha is one of the easy ways to include methi leaves in our diet. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves..paratha

To begin with this particular recipe, we have to first prepare a few components. You can have methi paratha /fenugreek  paratha using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi paratha /fenugreek  paratha:

1. Make ready Methi/fenugreek leaves
2. Take Wheat flour
3. Get gram flour
4. Get red chilli powder
5. Get turmeric powder
6. Prepare dhaniya jeera (Coriander cumin)powder
7. Take Salt
8. Take water
9. Make ready onion
10. Take garlic paste
11. Get Oil

Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle.

Instructions to make Methi paratha /fenugreek  paratha:

1. Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well.
2. Add water and make soft dough
3. Make paratha on rolling pad
4. Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides.
5. Methi paratha is ready. Eat with curd and salad.

Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that is going to wrap this up for this exceptional food methi paratha /fenugreek  paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!