Recipe of Super Quick Homemade My twist on Baked Chicken

Glenn Hunter   11/07/2020 11:48

My twist on Baked Chicken
My twist on Baked Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my twist on baked chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My twist on Baked Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My twist on Baked Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my twist on baked chicken using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My twist on Baked Chicken:
  1. Get 1 chicken legs or your favorite kind
  2. Prepare 1 can cream of soup your choice i selected cream of mushroom
Steps to make My twist on Baked Chicken:
  1. Take chicken and soak in a dash of vinegar and 1 tbsp of meat tenderizer seasoning or salt
  2. After soaking for at least an hour or longer rinse thoroughly
  3. Set oven to 375
  4. Place chicken in baking dish and season to your liking
  5. Cover pan with aluminum foil and place in oven for 2 hours more or less depending on the cut of chicken you choose
  6. When chicken is almost done take out oven and mix juice from chicken and can of soup together and then add back to dish and place back in the oven uncovered until it is to your desired thickness
  7. Serve over rice or cook rice insinde dish with veggies for complete meal

So that is going to wrap this up for this exceptional food my twist on baked chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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