Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers… recycle your leftovers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed peppers… recycle your leftovers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed peppers… recycle your leftovers is something that I’ve loved my whole life.

What to do with the Taco Meat Leftovers you have??? I love sharing my ideas with my Do-Wellers! Bake our Stuffing Stuffed Peppers and enjoy another Thanksgiving leftovers use.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers… recycle your leftovers:

1. Take 1 c leftover rice
2. Prepare 4-6 oz protien, diced: beef, chkn, or pork are recommended
3. Make ready 2 bell peppers, clean and cored
4. Make ready 5 oz (+) grated or diced cheese
5. Take Seasonings, salt & pepper + etc
6. Get 1 tbsp butter

Stuffed peppers also cover all your bases for a healthy and complete meal. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans.

Steps to make Stuffed peppers… recycle your leftovers:

1. Heat oven to 425°, include pyrex dish
2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
5. Fill remaining space in peppers with rice.
6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
9. Let cool before serving. Add cheese or seasoning to taste.

Think life's too short to stuff a pepper? It's an easy recipe to use up bits of leftovers meat, rice or veg and a great quick supper for one. Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Take, for instance, these Southwestern Stuffed Peppers. Stuffed peppers are pretty common, but they are a great way to use up leftovers.

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