Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich chicken baitang ramen with thick soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rich Chicken Baitang Ramen with Thick Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Make ready 400 ml Rich chicken baitang soup
- Prepare 400 ml Water
- Get 1 tbsp ★Grated ginger
- Get 1 tbsp ★Grated garlic
- Take 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sesame oil
- Make ready 1 tsp ★Salt
- Make ready 2 portions Noodles
- Get 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Prepare 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that’s going to wrap it up for this special food rich chicken baitang ramen with thick soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
