Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked Dried Mackerel Fish Gravy and White Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Make ready Rice
2. Make ready Gravy
3. Prepare Smoked Dried Fish
4. Prepare Salt 1tbs(2tbs)for washing rice

Instructions to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!

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