Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, drunk chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Drunk Chicken Breasts is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:

1. Take chicken breasts, no skin, no bone
2. Get roma tomatoes
3. Get olive oil
4. Prepare herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Take garlic powder
6. Prepare cloves
7. Get bay leaves
8. Take pepper
9. Take white cooking wine
10. Make ready peach flavored wine cooler

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap this up for this exceptional food drunk chicken breasts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!