Recipe of Perfect Mixed Sprouts Poha

Jared Potter   17/07/2020 16:07

Mixed Sprouts Poha
Mixed Sprouts Poha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed sprouts poha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Sprouts Poha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mixed Sprouts Poha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mixed sprouts poha using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Sprouts Poha:
  1. Prepare 1 cup mixed Sprouted beans (moong,moth,chana)
  2. Make ready 1 tsp oil
  3. Take 1 onion finely chopped
  4. Make ready 1 tomato finely chopped
  5. Prepare Handful chopped coriander leaves
  6. Make ready 1/2 tsp cumin seeds
  7. Get 1/2 tsp turmeric powder
  8. Get to taste Salt
Steps to make Mixed Sprouts Poha:
  1. Wash and soak for 12 hrs, than strain water and tie in a clean cotton cloth for about 24 hrs. Sprouts are ready.
  2. Finely chop onion, tomato and coriander leaves. Take one wok add oil and splitter the cumin seeds. Add onion and fry till translucent.
  3. Add tomatoes and cook until they get meshy. Add turmeric powder and salt and mix well. Now add sprouts and mix them well and cook for 5 mins. Serve with dash of lemon juice and chopped coriander leaves. Very healthy and tasty innovative sprouts Poha ready to eat. Enjoy with a cup of green tea.

So that’s going to wrap it up with this exceptional food mixed sprouts poha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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