Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy granted potato pakoda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy granted potato pakoda is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy granted potato pakoda is something which I have loved my entire life.

A perfect snack for anytime anyday! Crispy potato lentil fritters with boiled baby potatoes smashed and coated with delicious Yellow moong dal batter and fried. Super simple yet such an addictive snack or meal!

To get started with this particular recipe, we have to first prepare a few components. You can have crispy granted potato pakoda using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy granted potato pakoda:

1. Make ready 1 medium sized potatoes
2. Get 1 tbsp cornflour
3. Make ready 1/2 tsp red chilli powder
4. Prepare pinch salt
5. Make ready 1 cup oil
6. Prepare As per taste tomato ketchup
7. Make ready 1 tsp gram flour (besan)
8. Make ready Handful coriander
9. Prepare 1 tbsp sev
10. Get As per taste chaat masala

Aloo pakora recipe to make spicy and crispy batter coated soft melt in mouth potato fritters. We simply love these melt in mouth potato slices covered in crispy chickpeas batter with green chutney. Potato snacks and chai/tea is always a classic combination in winters or rainy seasons. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.

Instructions to make Crispy granted potato pakoda:

1. Wash the potatoes and peel it.
2. Potatoes grate on the grater.
3. Take a plate add granted potato, add 1 tsp gram flour (besan).
4. Add salt as much needed and 1 tsp cornflour.
5. Add 1/2tsp red chilli powder mix all ingrediants well.
6. Take kadhai Heat the 2 cups oil.
7. Fry the pakoras by hand after the oil is hot…
8. Transfer the pakoras to the serving plate.vand garnish with Coriander and sev.
9. Pour chaat masala over it.
10. Ready to serve with tomato ketchup.

A hot cup of evening tea/coffee and these crispy fritters = Euphoria. Learn to make Crispy Aloo Palak Pakora Recipe Spinach Potato Fritters Recipe with step-by-step video tutorial. Hi friends, presenting you Crispy simple and quick aloo pakora recipe, these pakoras are crispy and make for a perfect snack recipe. Do try this recipe at ho.

So that’s going to wrap this up with this exceptional food crispy granted potato pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!