Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daal makhni. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Daal makhni is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Daal makhni is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of Thereafter I tested dal makhani many times adding whole spices and realized that they do add a good. घर पर बनाये आसानी एक दम रेस्टोरेंट जैसी दाल मखनी Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daal makhni using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Daal makhni:

1. Get 1 1/2 cup kali udah dal
2. Make ready 1/2 cup rajmah
3. Get 2 big tomato puree
4. Take 1 table spoon oil
5. Prepare 1/4 tea spoon hing
6. Take 1/2 tea spoon jeera
7. Take 1/2 tea spoon green Chilli and Ginger paste (optional)
8. Take I have not used green Chilli
9. Prepare 1/4 tea spoon haldi
10. Get 1/2 tea spoon Dhania powder
11. Prepare 1/2 tea spoon Red Chilli powder
12. Make ready to taste Salt
13. Prepare Less then 1/4 teaspoon Garam masala
14. Prepare 1 1/2 tea spoon daal makhni masala
15. Take 2 tea spoon fresh malai (very little to be used)
16. Get 1 tea spoon oil Hing Jeera red Chilli powder tempered over it
17. Get as needed coriander leaves For flavours and garnishing
18. Make ready as needed Water

Amazing Recipes , Thanks For Sharing This Recipes. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. To smoke dal makhani, start by heating the charcoal till its red on an open flame or grill.

Steps to make Daal makhni:

1. Soak daal and rajmah overnight
2. Take cooker.. Heat oil.. Put Jeera.. Hing.. Ginger paste.. Mix
3. Then add tomato paste..all spices.. Mix Cover with plate and cook for 5 mins
4. Then add soaked daal and rajmah.. Little water… Mix cook for 5 mins
5. Cover the lid of cooker. Take 7 to 8 whistles
6. Let it loose it's air..open and check.. If required take some more whistles and add little water
7. Add little malai.. And mix well.. Cook for 2mins.. Off the flame..
8. It's done.. Tamper it slightly
9. Garnish with fresh corriender and green Chilli and serve
10. Enjoy with Jeera rice.. Laccha paratha.. Ajwain Salted paratha.. masala paratha. Kulcha.. As per your taste
11. Delicious daal makhani is ready to eat
12. Happy cooking

Place a heat proof bowl in the middle of the pot of dal makhani and place the hot coal in it. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious! All Reviews for Dal Makhani (Indian Lentils). Dal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal.

So that’s going to wrap it up for this special food daal makhni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!