Easiest Way to Make Award-winning Homemade Hamburger Helper - Lasagna Style
Helen Morris 27/06/2020 07:00
Homemade Hamburger Helper - Lasagna Style
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade hamburger helper - lasagna style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Hamburger Helper - Lasagna Style is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Hamburger Helper - Lasagna Style is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade hamburger helper - lasagna style using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Hamburger Helper - Lasagna Style:
Prepare 1 tbsp. olive oil
Take 1 lb. ground beef (or ground turkey)
Get 1/2 yellow onion, diced
Make ready 3 cloves garlic, minced
Take 1 can (16 oz.) unsalted tomato sauce
Take 3 cups unsalted chicken broth
Make ready 2 tsp. Italian seasoning
Make ready 1 tsp. each dried basil, dried parsley
Prepare 1/2 tsp. each salt, pepper, sugar
Make ready 8 oz. uncooked pasta (small variety)
Make ready 1/2 cup shredded mozzarella cheese
Get 1/4 cup freshly shredded parmesan cheese
Instructions to make Homemade Hamburger Helper - Lasagna Style:
Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!
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