Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peas paratha with aloo methi rassewala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peas paratha with aloo methi rassewala is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Peas paratha with aloo methi rassewala is something that I have loved my whole life.

Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.

To begin with this recipe, we must first prepare a few ingredients. You can cook peas paratha with aloo methi rassewala using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peas paratha with aloo methi rassewala:

1. Take For dough
2. Make ready wheat flour
3. Make ready ghee
4. Take Salt
5. Make ready ajwain(carom seeds)
6. Prepare Water for kneading the dough
7. Get For making peas stuffing
8. Make ready peas
9. Get ginger
10. Get green chilli chopped
11. Take sugar
12. Prepare red chilli powder
13. Take garam masala powder
14. Make ready Amchur(dry mango) powder
15. Prepare oil
16. Make ready Salt
17. Make ready For aloomethi rassewala
18. Take boiled potatoes finely chopped
19. Take ginger
20. Take green chilli
21. Make ready Black salt/regular salt
22. Take kasuri methi
23. Make ready red chilli powder
24. Make ready garam masala powder
25. Get amchur( dry mango) powder
26. Take jeera/ Cumin seeds
27. Take asafoetida
28. Take oil
29. Make ready water

Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices. This paratha is extremely delicious and healthy in nature because of goodness of methi. The leaves of methi contains a lot of calcium and.

Steps to make Peas paratha with aloo methi rassewala:

1. For kneading dough: Take a bowl add wheat flour,ghee,salt,ajwain. Mix it well using both the hands wrists.Now slowly and gradually add water and knead the dough. Cover it properly and keep it aside for half an hour.
2. For making peas stuffing : Add peas,ginger,green chilli, salt,garam masala,sugar,amchur powder, bhuna jeera powder and grind it coarsely. Take a pan or kadhai add oil,as it heats add grinded stuff and saute it for 3 to 4 minutes continuously stirring. Be careful that it doesn't sticks with bottom. Once done remove from the heat. Peas stuffing is ready for making paratha.
3. For making paratha:Take a portion of dough little more than that of chapati. Now with the help of rolling pin roll the dough to a disc size and shaped.Use dry flour for rolling as required. Then take one portion of peas stuff for stuffing in the center and seal it tightly taking all the sides.
4. With a palm flattened the dough.,take a dry flour then start rolling the dough to a size little bigger than chapati. Take a tawa,heat it on low flame,add ghee,as it heats well. Place the paratha on tawa. Cook paratha on both the sides till turns golden brown in colour. Applying ghee on both the sides as required. Same way make rest of the parathas
5. For aloomethi rassewala Take a kadhai,add oil,as it heats add jeera.Once it crackle add asafoetida. Add crushed ginger and green chilli. Saute for a minute. Then add potatoes. Add kasuri methi crushed with both the hands wrists.Mix it all well.
6. Then add red chilli powder,garammasala, salt. Stir and mix nicely. Add water and cook it on low heat. Cover it and in between check and stir. Mash few potatoes as it thickens the gravy.
7. The water will start bubbling. Now add amchur powder and mix nicely.
8. In the end adjust salt and consistency. It's ready to be served hot.

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. A pan-fried flatbread stuffed with a filling of mashed potatoes. Aloo Methi Paratha a little healthier version of the Aloo Paratha. I have tasted this Aloo Methi Paratha in Creme Centre Restaurant. It was very tasty and aromatic with the Methi leaves.

So that is going to wrap this up with this special food peas paratha with aloo methi rassewala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!