Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried egg is something that I’ve loved my whole life.

A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day. Mike demonstrates the best way to fry a perfect egg.

To begin with this particular recipe, we have to prepare a few components. You can cook fried egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried egg:

1. Get egg
2. Get salt
3. Prepare fish sauce
4. Get black pepper
5. Prepare cooking oil
6. Take Minced red onion (optional)

Once you master the crispy, olive-oil-fried egg, you're going to want to put one on everything you make. Make perfect fried eggs with this simple how-to from Food Network. You'll get them right every time, whether you like them sunny-side up or over easy. A fried egg is a food made from an egg fried whole with minimal accompaniment.

Steps to make Fried egg:

1. Tips : make sure your egg are room temperature and beat it until no more thick structure but not foamy ya.it must be liquid and no thick stuff. Secret to this fried egg is extra oil for fry.
2. Beat your egg,add in your salt,fish sauce,black pepper and anything you wanted to add in.
3. Heat you wok and cooking oil,then slowly pour in your beaten egg. Pour from the middle. Slow down your heat to low,let it fry and slowly turn your egg once one side is almost done. Then flip it. The idea of more extra cooking oil is so your egg won’t go dark color,and gone wrong. The egg will absorb the oil and make a bigger size fried egg. Once ready, put on a plate and ready to serve. That it. Yummy and simple fast cooking. Kids will definitely love it.

They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. A fried egg is an egg which has been cracked and fried in a pan or on a griddle, with the yolk being left intact. Many cultures have a long history of making some version of the fried egg.

So that’s going to wrap this up with this special food fried egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!