Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated bacon wrapped shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marinated bacon wrapped Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Marinated bacon wrapped Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, combine all the ingredients for the zesty marinade. Wrap each shrimp with half a slice of bacon. Cover a baking sheet with parchment paper, and place the bacon-wrapped shrimp on it.

To begin with this recipe, we must first prepare a few components. You can cook marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated bacon wrapped Shrimp:

1. Make ready 2 lb 13/15 count black tiger shrimp
2. Prepare 1 1/4 lb thick cut hickory smoked bacon
3. Take 1 bunch asparagus
4. Take 8 oz Caesar dressing
5. Make ready 1 tbsp minced garlic
6. Make ready 8 oz Italian dressing

Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Sprinkle the shrimp with diced avocado, and garnish with lime wedges. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.

Instructions to make Marinated bacon wrapped Shrimp:

1. Peel detail and devein shrimp, place in medium bowl
2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
4. Cut bacon strips in half, easier to handle if at room temp.
5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
7. Serve with horseradish sauce or dipping, Enjoy!!!

Combine butter with spices, add shrimp and toss well to coat. Remove shrimp from the marinade, reserving the marinade. Combine butter and spices, add shrimp, stirring to coat the shrimp. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.

So that’s going to wrap this up with this exceptional food marinated bacon wrapped shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!