Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian fried fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Egyptian Fried Fish Fillets. by: Hajar D.

Egyptian fried fish is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Egyptian fried fish is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egyptian fried fish:

1. Get 2 kg fish (preferably Sultan Ibrahim)
2. Prepare Salt
3. Take 3 tbsp cumin
4. Take 2 head garlic
5. Make ready Oil for frying
6. Take Flour for coating

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Instructions to make Egyptian fried fish:

1. Rub cleaned fish with salt and leave aside for 2 hours.
2. Crush garlic and mix it with cumin.
3. Stuff fish with garlic mix and leave aside for 1 hour.
4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.

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So that is going to wrap it up for this special food egyptian fried fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!