Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Take 1 1/2 lbs Boneless, skinless chicken breasts
2. Take To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Prepare 5 Tbsp. Red or green pesto
5. Prepare 1 1/4 C. Heavy cream
6. Make ready 3 oz. Pitted olives
7. Take 5 oz. Feta cheese
8. Take 1 clove garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that’s going to wrap this up for this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!