Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, for cold days: udon noodles simmered in thick soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. For Cold Days: Udon Noodles Simmered in Thick Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:

1. Get 2 servings Cooked udon noodles
2. Get 1 Japanese leek
3. Make ready 1 Egg
4. Take 1 generous amount Grated ginger
5. Take 500 ml Water
6. Prepare 1 tsp Dashi stock granules
7. Prepare 2 tbsp each Mirin, sake, soy sauce
8. Make ready 1 1/2 tbsp Katakuriko
9. Prepare 1 1/2 tbsp Water

Steps to make For Cold Days: Udon Noodles Simmered in Thick Soup:

1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
5. Pour the soup over the udon noodles and garnish with lots of ginger.

So that is going to wrap it up for this special food for cold days: udon noodles simmered in thick soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!