Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant style malai kofta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant style malai kofta is something that I have loved my entire life. They are nice and they look wonderful.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. This restaurant style malai kofta curry is so delicious and very easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant style malai kofta:

1. Prepare For kofta balls
2. Get 300 gram cottage cgeese
3. Prepare 1 boiled potato
4. Prepare 1 tsp mixed dry nuts for filling
5. Prepare Salt as per taste
6. Get 1 green chillie
7. Make ready 1/2 tsp ginger garlic paste
8. Make ready 4 tsp refined flour
9. Prepare 2 tsp rice flour
10. Get 2 tsp refined and rice flour mixture
11. Take as needed Oil for frying
12. Get for Gravy
13. Get 1 bay leaf
14. Take 1/2 inch cinnamon stick
15. Make ready 3 cloves
16. Make ready 2 green Cradamom
17. Get 1 tsp ginger garlic paste
18. Make ready 1 tsp cumin seed
19. Take 1 onion slice
20. Take 2 tomato chopped
21. Get 2-3 green chillies chopped
22. Get 2 tsp oil
23. Prepare 1 tsp butter
24. Get 1/2 cup Fresh cream
25. Get 2 tsp curd
26. Take Milk as per gravy
27. Prepare Salt as per taste
28. Take 1/2 tsp Turmeric powder
29. Get 1/2 tsp Red chilli powder
30. Take 1/2 tsp Garam masala
31. Take 1/2 tsp Coriander powder
32. Make ready 1 tsp dry roast dried fenugreek leaves
33. Take For garnishing
34. Make ready as needed Fresh coriander
35. Take as needed Fresh cream

Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them.

Steps to make Restaurant style malai kofta:

1. Take all the ingredients,slice onion,chop tomato
2. In a pan take butter and oil add grounded spices with onion saute for 2 min
3. Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
4. Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
5. Stuff nuts and coat with refined and rice flour
6. Deep fry till golden brown
7. Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
8. Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
9. Note : mix kofta in a gravy at the time of serving

My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.

So that is going to wrap it up with this special food restaurant style malai kofta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!