Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot chicken & gravy & mashed potatoes on texas bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Chicken & gravy & mashed potatoes on Texas bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Chicken & gravy & mashed potatoes on Texas bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have crockpot chicken & gravy & mashed potatoes on texas bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:

1. Make ready 2 packs low sodium chicken gravy envelopes or make your own chicken gravy homemade
2. Take 1 biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium
3. Get 3-4 boneless skinless chicken breast
4. Make ready 1 loaf Texas Toast white loaf bread(bread isle, not frozen)
5. Get 1 pot Homemade mashed potatoes(however you make yours)
6. Make ready 1 3/4 cup water
7. Prepare 1/8 tsp black pepper
8. Make ready As needed seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives
9. Get 1/2-1 yellow onion
10. Prepare 1 tbsp or so of unsalted butter
11. Take 1 tbsp or so Ranch dry powder(optional)

Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal. These delicious slow cooker chicken recipes make preparing a hearty homemade supper a cinch.

Instructions to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:

1. Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings.
2. Whisk until very smooth.
3. Add the chicken, and onions and press down into mixture where it's completely covered.
4. Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks.
5. When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans.
6. Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable.
7. What it looks like when you cut with a fork. It's so good!
8. Mixed bite on my fork.

Crock Pot chicken cacciatore means "hunter" in Italian. This rich recipe is made with bone-in chicken thighs, two kinds of tomatoes, mushrooms, onion, garlic, and dry red wine. It is perfect for a cold winter night. And, if you like it spicy, you can always add red pepper flakes to meet your heat preference. Our three children all love the spicy flavors found in this Crock-Pot chicken curry.

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