Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, oal paturi (elephant yam steam cooked in banana leaf - bengali style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. Prepare 500 grams Elephant Yam (boiled & grated)
2. Get 2 tsp. mustard oil
3. Prepare to taste salt
4. Prepare 1/2 tsp. turmeric powder
5. Prepare 1 tbsp. mustard seeds
6. Prepare 2 tbsp. fresh grated coconut
7. Take 2 green chilies
8. Prepare 1 tsp. lime juice
9. Take 3 tbsp. coriander leaves
10. Get 1 onion, chopped
11. Take 2 garlic cloves, finely chopped
12. Prepare Few whole fresh red chilies
13. Get as required banana leaves

Steps to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. In a bowl, mix together all the above mentioned ingredients (except the last two).
2. Place some of the yam mix in the centre of the leaf & place a chilli over it.
3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
4. Steam for 12-15 minutes. Set aside to cool.
5. Open the banana leaf parcel and serve with steamed rice.

So that’s going to wrap it up with this exceptional food oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!