Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kanya's braise pork belly with ginger and 5 spices. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kanya's Braise Pork Belly with ginger and 5 spices is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Prepare 400 grams pork belly
2. Get 1 packages five spices,small pack.
3. Get 100 grams sliced fresh ginger
4. Take 2 coriander roots
5. Prepare 3 clove garlic
6. Make ready 1 tsp black pepers
7. Take 2 tbsp soy sauce
8. Take 3 tbsp oyster sauce
9. Prepare 1 tbsp sesame oil
10. Prepare 1 1/2 tbsp dark soy sauce
11. Prepare 1 1/2 tbsp brown sugar
12. Get 2 cup water

Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Clean pork belly ,pat dry
2. Add finely chop coriander roots ,garlic and pepper
3. Add seasonings
4. Slice ginger,or julien as it will melt in your pork after cook
5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
8. This can be main course,or serve as appetizer too ,hope you like it :)

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