Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kanya's sriracha roasted chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kanya's Sriracha Roasted Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kanya's Sriracha Roasted Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kanya's sriracha roasted chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Sriracha Roasted Chicken:

1. Get 7 chicken legs,with skin or skinless
2. Take 1/2 tbsp coriander seeds,toasted and crushed
3. Get 3 tbsp oyster sauce
4. Take 2 tbsp soya sauce
5. Make ready 10 clove garlic ,crushed
6. Take 3 coriander roots,optional,crushed or finely chopped
7. Prepare 4 tbsp sriracha hot sauce
8. Make ready 1 alluminium foil enough to cover baking container

Steps to make Kanya's Sriracha Roasted Chicken:

1. Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour
2. Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process
3. Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :)

So that’s going to wrap this up for this exceptional food kanya's sriracha roasted chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!