Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys banana & apple oat muffins, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys banana & apple oat muffins, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:

1. Get 6 tbsp oil
2. Take 180 g apple sauce
3. Get 1 over ripe banana, mashed
4. Take 180 g gluten-free / self-raising flour
5. Make ready 1/2 tsp baking soda
6. Get 1 tsp ground cinnamon
7. Take 1/4 teaspoon xanthan gum if using gluten-free flour
8. Make ready 60 g plain dairy-free chocolate chips
9. Get 20 g gluten-free rolled oats
10. Make ready to taste granulated sugar / sweetener

Instructions to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 6 hole muffin tin with paper cases
2. Mix the oil, apple sauce and mashed banana together in a large bowl
3. Stir in the flour, baking soda, cinnamon, xanthan gum if using and the choc chips until just combined
4. Taste the batter and decide if you'd like to add a bit of sugar. The apple sauce and banana is the only sweetener here so you may need to add a little granulated sugar to your taste
5. Spoon the batter evenly into each paper case then sprinkle the oats over the tops
6. Bake for 35 - 45 minutes until the muffins are risen and golden and a toothpick inserted in the middle comes out clean and dry (This pic isn't a good representation of how big the muffins will be. I didn't have quite enough flour so my batter was less and I should have only filled 4 cases but…..)
7. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
8. Without any added sugar these muffins come in at under 100 calories each

So that’s going to wrap it up for this exceptional food vickys banana & apple oat muffins, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!